Сергиев Посад


200/50

Salmon steak in cream & caviar sauce with vegetables, white wine and lettuce

850 rub.
220/100
Seabass with zucchini, olives, dried tomatoes and Pesto sauce 680 rub.
250 Cod pieces seasoned with spice, served on baked potatoes wafer with cream and saffron sauce and cherry tomatoes 450 rub.
240 Pike perch filet in a cream-spinach sauce with confit tomatoes and pine nuts 450 rub.